ArtScience Museum has a form reminiscent of the lotus flower.

Designed by renowned architect Moshe Safdie, it has also been called “The Welcoming Hand of Singapore” because of its unique structure that comprises ten “fingers” anchored by a unique round base in the middle. Its innovative, dish-like roof allows rainwater to be collected and redirected down a 35-metre water drop through its central atrium to the reflecting pond at the building’s lowest level.

Gardens By The Bay was designed by Grant Associates and Wilkinson Eyre Architects.

The gardens span 101 hectares of prime waterfront land at the heart of Marina Bay. The design and structure of the Supertrees are inspired by the dominant trees of the rainforest and stand between 25 metres and 50 metres in height. The conservatories
have been designed with the environment in mind, showcasing sustainable energy technology that provides energy-efficient solutions in cooling.

Hong San See was built on a hillside location with its south-facing entrance designed with feng shui elements in mind. Built in Southern Chinese style, the building follows traditional Chinese concepts of axial planning, deity statues, walled enclosures and courtyards. Traditionally constructed without nails, the roof’s weight is supported by the columns on which the beams rest. In the centre of the roof ridge are two prancing dragons on either side of a blazing pearl.

One of Asia's premier property companies, and our partner for Musicity x Singapore [2014] KEPPEL LAND is behind some of Singapore’s award-winning residential developments and investment-grade commercial properties, such as Reflections at Keppel Bay and Marina Bay Financial Centre.

At the time this track was created in 2014, Keppel Land was on the verge of developing 500 homes here along Kim Tian Road at Tiong Bahru. These reflect the property developer’s vision to build lives, realise dreams, and shape landscapes.

TBB Tiong Bahru Bar is a ‘chillax’ bar that was conceived by Chris [co-founder of The Disgruntled Chef] and his cousin Bernard. TBB entertains its guests with ‘live’ gigs by local musicians. The trendy watering hole features a wide range of beers, cocktails, wines, whiskeys and a menu of Singaporean Tapas developed by award winning Chef Daniel Sia of The Disgruntled Chef.

https://www.facebook.com/TiongBahruBar